Teatrition Facts:
The Russians began purchasing tea from the Chinese in the 17th century. Because the trip took nearly a year to complete, the tea was very expensive. The completion of the Siberian Railroad in the 1800's made the trip shorter and tea more widely available. The Russians used a samovar, an urn that holds hot water, to make tea at any time of the day. The water from the samovar was used to dilute a concentrated form of tea called tscheinik. This smoked tea flavor is unique to Russian tea culture. Tea in Russia is sometimes consumed with a sugar cube in the mouth or with jam.
For a tea with a strong smoked flavor, try the Russian style of brewing tea instead of your usual steeping method.
Friday, March 29, 2013
Thursday, March 28, 2013
Montagne de Jade
Wednesday, March 27, 2013
Darjeeling Selim Hill
Tuesday, March 26, 2013
Indian Tea Culture
Teatrition Facts:
India is one of the largest tea producing countries in the world. Because tea in India has gained popularity in recent history, the tea culture in India lacks the elaborate rituals one would find in China and Japan. Tea in India is consumed as a morning and evening beverage. The preferred style of black tea sold by tea vendors is called Cha-ya. Cha-ya is a black tea with various spices, milk, and sugar. In the West we call this beverage Chai Tea.
If you want to try a quality tea from India, order a tea from one of their famous black tea growing regions: Darjeeling, Assam, or Nilgiri.
India is one of the largest tea producing countries in the world. Because tea in India has gained popularity in recent history, the tea culture in India lacks the elaborate rituals one would find in China and Japan. Tea in India is consumed as a morning and evening beverage. The preferred style of black tea sold by tea vendors is called Cha-ya. Cha-ya is a black tea with various spices, milk, and sugar. In the West we call this beverage Chai Tea.
If you want to try a quality tea from India, order a tea from one of their famous black tea growing regions: Darjeeling, Assam, or Nilgiri.
Monday, March 25, 2013
Casablanca
Friday, March 22, 2013
Russian Breakfast
Mariage Frères - Russian Breakfast |
Russian Breakfast is a Sri Lankan and Chinese black tea blend. The aroma of the dry tea leaves are very powerful. The aroma of the infusion is light and filled with bergamot. I believed that this tea would be strong but was pleasantly surprised to find a light infusion that is full-bodied and flavorful.
Thursday, March 21, 2013
French Tea Culture
Teatrition Facts:
Although the French are well known for their coffee, tea is still a popular beverage in France. Tea is sometimes used as a beverage consumed after meals to focus on digestion and settle the stomach. Black teas like Earl Grey are consumed in France with breakfast or with some pastries. Some of these black teas may even be served as a fruit blend. Herbal beverages made from verbena and tilleul are also popular because they aid in digestion but are caffeine free.
If you are in the mood for a tea with layers of flavor, try a French tea from a company like Mariage Frères.
Although the French are well known for their coffee, tea is still a popular beverage in France. Tea is sometimes used as a beverage consumed after meals to focus on digestion and settle the stomach. Black teas like Earl Grey are consumed in France with breakfast or with some pastries. Some of these black teas may even be served as a fruit blend. Herbal beverages made from verbena and tilleul are also popular because they aid in digestion but are caffeine free.
If you are in the mood for a tea with layers of flavor, try a French tea from a company like Mariage Frères.
Wednesday, March 20, 2013
Wedding Imperial
Mariage Fréres - Wedding Imperial |
Wedding Imperial is a Chinese black tea blend made by Mariage Fréres. The dry leaves have an aroma of caramel and vanilla extract. The black tea flavor is light and somewhat masked by the sweet flavors in this blend. After the liqueur is sipped, the mouth is filled with a sweet and minty aftertaste.
Tuesday, March 19, 2013
Gongfu Tea Brewing
Teatrition Facts:
The Gongfu tea brewing style is a Chinese style of brewing tea that became popular during the Ming Dynasty. This method of brewing tea calls for more tea leaves to be used and for a shorter infusion period. The method of brewing allows for many infusions. Gongfu tea brewing became popular among tea connoisseurs as a way to magnify the flavor of the infusion. This tea brewing method works the best on oolong teas. Using this method on oolong teas allows for each infusion to present its own unique flavor.
If you are looking for a way to intensify the flavor of your tea, give the Gongfu tea brewing style a try.
The Gongfu tea brewing style is a Chinese style of brewing tea that became popular during the Ming Dynasty. This method of brewing tea calls for more tea leaves to be used and for a shorter infusion period. The method of brewing allows for many infusions. Gongfu tea brewing became popular among tea connoisseurs as a way to magnify the flavor of the infusion. This tea brewing method works the best on oolong teas. Using this method on oolong teas allows for each infusion to present its own unique flavor.
If you are looking for a way to intensify the flavor of your tea, give the Gongfu tea brewing style a try.
Monday, March 18, 2013
French Breakfast
Mariage Fréres - French Breakfast |
French Breakfast is a Chinese and Indian black tea blend made by Mariage Fréres. As opposed to earl grey tea this is a black tea with subtle flavors. The aroma of the leaves are sweet and earthy. The addition of cream and sugar to the liqueur give it a different dimension of flavor that dampens the strength of the black tea.
Friday, March 15, 2013
Capital Teas
Capital Teas is offering Teatrition readers a discount on their Artisanal Blends (http://bit.ly/Qx4gU3). When checking out, simply use the coupon code TEATRITION13
and you will receive 10% off all Artisanal Blends. This special will run until May 13.
Below are some favorite Artisanal Blends:
Gone with the Peach: http://bit.ly/UoBhp4
Talk of the Town: http://bit.ly/TRVIGX
Mexican Mango Chili Mate: http://bit.ly/r0Gozs
Fountain of Youth White Acai: http://bit.ly/Ab8sfu
Royal Wedding Tea: http://bit.ly/I0Dw6v
I want to thank everyone reading the blog posts from my blog, Teatrition. Stay tuned for future tea related posts.
Thursday, March 14, 2013
The Cultured Cup
Recently I had the pleasure of attending a tea tasting at The Cultured Cup in Dallas, TX. The structure of the tea tasting was to give the guest a tea experience filled with tea history, processing techniques, and tea samples. For a free tasting, contact The Cultured Cup through the link shown below.
http://www.theculturedcup.com/#!visit-us/c1cyn
http://www.theculturedcup.com/#!visit-us/c1cyn
Wednesday, March 13, 2013
Tai Ping Hou Kui
Tuesday, March 12, 2013
Liu An Gua Pian
Monday, March 11, 2013
Dragonwell
Friday, March 8, 2013
Silver Yin Zhen Pearls
Thursday, March 7, 2013
Nan Nuo Shan Pu-erh
Wednesday, March 6, 2013
Phoenix Mountain Dan Cong Oolong
Teavana - Phoenix Mountain Dan Cong Oolong |
Phoenix Mountain Dan Cong Oolong is an oolong tea made by Tevana. The leaves of this tea are a flat dark green leaf. This is a full-bodied tea with a fruity flavor. Phoenix Mountain Dan Cong Oolong initially has a burst of flavor that quickly softens after tasting.
Tuesday, March 5, 2013
Huang Shan Mao Feng
Monday, March 4, 2013
Monkey Picked Oolong
Friday, March 1, 2013
Bi Luo Chun
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