Salted Caramel Brownie:
Sutherland's salted caramel brownie is a dessert with balanced flavors. The brownie itself is very light and has a cream cheese flavor that is intermixed with the chocolate. The bottom of the brownie balances the sweet cake by presenting a salted pretzel crust. The crust crumbles similar to a graham cracker crust. To top the decadent treat, caramel is drizzled on top. I would pair this treat with any black tea. Drinking a black tea will cut some of the sweetness from the dessert and clean the palate for the next tasting.
Monday, December 2, 2013
Aoi Tea
Matcha Supreme:
Matcha Supreme is a Japanese matcha green tea made by Aoi Tea. The dry tea powder has a herbal and grassy aroma. The powder is a bright green color. The liquor has a dark evergreen color. The body of the tea is thick in consistency and slightly bitter. The flavor of the liquor is buttery and slightly grassy. This buttery flavor lingers on the tongue for quite some time after the tea tasting.
Matcha Supreme is a Japanese matcha green tea made by Aoi Tea. The dry tea powder has a herbal and grassy aroma. The powder is a bright green color. The liquor has a dark evergreen color. The body of the tea is thick in consistency and slightly bitter. The flavor of the liquor is buttery and slightly grassy. This buttery flavor lingers on the tongue for quite some time after the tea tasting.
Saturday, September 7, 2013
Four Seasons Hotel
Park 75 |
Today I had afternoon tea at the Four Seasons Hotel. The menu is composed of a savory selection that includes egg salad and truffle mayonnaise, cucumber and watercress, coronation chicken salad, and creamy crab in profiterole. The sweet selection includes a tea cake, fruit tart, jam filled tea cookies, meringue cookie, coconut and almond macaroon, and chocolate dipped strawberries. For my tea selection I had vanilla oolong. The color of the tea was a golden brown. It had a sweet floral aroma with a hint of vanilla.This liqueur has a smooth texture that floats on the tongue. The vanilla flavoring mellows out the earthy tones from the oolong base. The honey used for the tea comes from one of the five bee hives kept on the roof top level of the hotel.
Monday, August 26, 2013
The Ritz-Carlton
The Ritz-Carlton |
Today I had afternoon tea at The Ritz-Carlton. For my level of tea service I had the Buckhead Classic Afternoon Tea. This tea service featured luxurious teas, tea sandwiches, and tea pastries. For the savory selection there were assorted sandwiches. The pastry selection was composed of tea cakes, tarts, assorted miniature tea cookies, housemade candies, and warm scones with devonshire cream and strawberry preserves. For my tea I had a wild blackberry tea. The wild blackberry tea was a scented black tea. This tea has a dark orange almost reddish color. The aroma of the tea is of mixed berries. The flavor is a light black tea with an array of mild fruit flavors. I had a wonderful time at my afternoon tea session at The Ritz-Carlton and I encourage everyone to try them for your next tea tasting venture.
Sunday, August 18, 2013
The St. Regis
The St. Regis |
I recently had the pleasure of visiting The St. Regis for afternoon tea. The afternoon tea session began with a sweet and savory selection. The savory selection included a handcrafted tea sandwich assortment. The sweet selection was composed of a seasonal pastry assortment. In addition to the sweet and savory selection there were freshly baked strawberry vanilla and pistachio orange flavored scones. The tea served was a black tea called the Mad Hatter's Tea Party. This tea had a amber color and fruity aroma. The aroma was drawn from the passion fruit and pomegranate infused into the tea. The tea also had a vanilla flavor. The flavor of the tea was light and smooth. The fruit flavor was not overpowering and the tasting ended in a clean and crisp finish.
Friday, July 12, 2013
Empress' Secret
Empress' Secret is an herbal beverage made to boost the immune system. The key ingredients in this beverage are goji berries, ginseng, lotus seeds, dragon eye fruit, and jujube dates. The drink has a dark orange color and a fruity aroma. It has a fruity flavor with a spicy finish from the ginseng. From a personal experience, I drank Empress' Secret before going to bed. I had a good night's rest and felt energetic in the morning. The link to the product page is below.
Wednesday, July 10, 2013
American Tea Masters Association
I recently became certified as a Tea Professional by the American Tea Masters Association. To receive this certification one must read the book, Tea Mastery: Pursuing Your Odyssey Into Tea, and sample 38 different teas. After reading the book and sampling the teas, the student must take a two part exam to become certified. The link to the association's website is below.
http://teamasters.org/tea-mastery-book/
http://teamasters.org/tea-mastery-book/
Wednesday, July 3, 2013
Igara Tea
Igara Tea |
The World Integra Tea Union of Igara Tea and Call To Care Uganda have a mission to bring tea from the Igara Growers Tea Factory in Uganda to the United States and to provide humanitarian work in the communities of the tea farmers. The mission helps the people of Uganda improve their overall quality of life. Igara black tea is a tea with a very strong earth aroma. The aroma can be closely related to fresh soil. The color of the infusion is black. The flavor is high in strength and very viscous.
If you are interested in reading more information on the efforts of the Call To Care and World Integra Tea's Union in Uganda, please visit the link below.
Monday, July 1, 2013
Gingerbread Tea
Adagio Teas - Gingerbread Tea |
Gingerbread Tea is a flavored black tea made by Adagio Teas. This tea has the aroma of fresh baked gingerbread cookies. Gingerbread Tea has a black tea base that is infused with ginger, cinnamon, and orange pieces. The flavor of this tea is black tea with an orange flavor.
Friday, June 28, 2013
Cranberry Tea
Adagio Teas - Cranberry Tea |
Cranberry Tea is a flavored black tea made by Adagio Teas. This tea has a dark red color. The aroma of this tea is fruity. Cranberry Tea has a black tea base that is infused with cranberries and raspberry leaves. Cranberry Tea has a strong black tea flavor with a hint of fruity flavors.
Wednesday, June 26, 2013
Chestnut Tea
Monday, June 24, 2013
Echinacea & Goldenseal
Friday, June 21, 2013
Ginger Root
Wednesday, June 19, 2013
Turmeric Root
Alvita - Turmeric Root |
Turmeric Root is an herbal infusion made by Alvita. This infusion has a bright golden brown color. The aroma of the infusion is earthy and smoky. Turmeric Root is a beverage with a higher viscosity than most herbal infusions. The flavor is earthy with a light lemon flavor. Turmeric Root has a long history of use in China and India to alleviate temporary discomfort.
Alvita is a company that makes single herb infusions with the purpose of providing people with the health benefits attached to each herb.
Monday, June 17, 2013
Instant Cardamom Chai
Nature's Guru - Instant Cardamom Chai |
Instant Cardamom Chai is a powdered beverage drink made by Nature's Guru. The beverage has a very smooth black tea base. This is a savory tea that will leave your mouth watering and filled with spices. This tea has a creamy texture and presents a variety of subtle flavors throughout the tasting experience.
Friday, June 14, 2013
World Tea Expo
World Tea Expo |
The World Tea Expo is an event hosted in Las Vegas, Nevada that focuses on tea and tea related products. The expo held a variety of tea companies that allowed the attendants to sample their teas and speak with their representatives and executives about their company. I had the pleasure of attending the event and participating as a volunteer for two educational presentations at the expo. The events were as follows: how to put together a comparative tea and wine tasting and how to put together a comparative tea and beer tasting. Both events were taught by sommeliers from The Cultured Cup and The Four Seasons Hotel.
Thursday, May 30, 2013
Golden Pu-erh
Golden Pu-erh |
Golden Pu-erh is a Pu-erh tea that has been aged for five years. This process produces a very mellow tea with a smooth texture. The leaves of this tea are long with a brown and green color. The aroma is earthy and fragrant. Golden Pu-erh is a full-bodied tea with a wild flavor that may not appeal to all tea drinkers.
Wednesday, May 29, 2013
Green Rooibos
Green Rooibos Red Tea |
Green Rooibos Red Tea is an herbal infusion made from the Rooibos plant. This is a multicolored soft textured plant that has an aroma of sweet oats. The infusion also has a sweet flavor and a peach colored liqueur. Green Rooibos is processed by immediately heating the Rooibos plant once it is picked to stop the oxidation process. Green Rooibos has a higher concentration of nutrients than natural Rooibos.
Friday, May 24, 2013
Almond Plum Perfection
Wednesday, May 22, 2013
Chocolate Banana Foster
Teavana - Chocolate Banana Foster |
Chocolate Banana Foster is an herbal infusion made by Teavana. This infusion has a golden brown color. The brew starts with a banana flavor paired with the flavor of tropical fruits. Once this initial flavor settles, the beverage has a strong dark chocolate flavor. This beverage has a lot of natural sweetness.
Monday, May 20, 2013
Fig Rose
Monday, May 13, 2013
Shin-Cha
Wednesday, May 8, 2013
Yunnan
Tuesday, May 7, 2013
Marrakesh Mint Green Tea
Monday, May 6, 2013
Dr. Bombay's Underwater Tea Party
I recently had high tea at Dr. Bombay's Underwater Tea Party. This high tea experience began with a pot of your choice of tea. The choices of tea on the menu were as follows: green, rooibos, black, herbal, or ceylon. I chose to have a pot of Strawberry Vanilla Rooibos. A person is able to choose from condiments such as honey, sugar, steamed milk, or lemon to go with their tea. After a few minutes have passed a waitress will serve you a tray of different types of snacks. The selection included scones, quiche, small sandwiches, and sweets. My experience at Dr. Bombay's was filed with delicious tea and an assortment of flavorful snacks. I would definitely recommend Dr. Bombay's Underwater Tea Party for your next tea tasting experience.
Friday, May 3, 2013
Route du Temps
Thursday, May 2, 2013
Gone With The Peach
Wednesday, May 1, 2013
Light Tea
Tuesday, April 30, 2013
Willowy Tea
Monday, April 29, 2013
eZen Tea
Recently I had the pleasure of attending a tea tasting at eZen Tea in Atlanta, G.A. I attended a tea tasting focused on oolong teas. The tasting began with a mini pot of tea of your choice from their vast menu. While I sipped my tea, I was given an introduction by the owner of the many types of oolong teas she carried at the tea shop. I was then able to select five oolong teas to taste. As an intermission, I was given a plate of chocolate cake and black cherry sorbet. The tea tasting I did at eZen Tea was a great experience and I would recommend it to anyone.
If you want to try a tea tasting or experience a traditional high tea ceremony, call eZen Tea and schedule a tea tasting for yourself.
If you want to try a tea tasting or experience a traditional high tea ceremony, call eZen Tea and schedule a tea tasting for yourself.
Thursday, April 25, 2013
Jet Lag Awake Strawberry
Wednesday, April 24, 2013
Lemon Basil Oolong
The Cultured Cup - Lemon Basil Oolong |
Lemon Basil Oolong is a Taiwanese oolong tea made by The Cultured Cup. I would recommend brewing this tea as accurately as possible so as to not miss the subtle flavors in this brew. This tea has an aroma of basil. This beverage presents a light infusion with hints of crisp lemon flavor.
If you are searching for a light refreshing tea that can be enjoyed at any time of the day, try a cup of Lemon Basil Oolong.
Monday, April 22, 2013
Raja Chai Mate
Friday, April 19, 2013
Royal Wedding
Capital Teas - Royal Wedding |
Royal Wedding is an Earl Grey Black and Earl Grey White tea blend made by Capital Teas. The tea leaves are filled with the aroma of bergamot and roses. This tea is thick in consistency and has the flavors of black tea and bergamot that have been toned down by the addition of white tea.
Thursday, April 18, 2013
Mexican Mango Chili Mate
Capital Teas - Mexican Mango Chili Mate |
Mexican Mango Chili Mate is a blend of Yerba Mate, Green Tea, and South African Rooibus. The leaves have an aroma of orange and mango. The infusion is a dark-brown almost black color. Mexican Mango Chili Mate is a tea with tropical flavors that end with a spicy aftertaste.
Wednesday, April 17, 2013
Peppermint Bark
Monday, April 15, 2013
Caramel Toffee Apple
Capital Teas - Caramel Toffee Apple |
Caramel Toffee Apple is a pu-erh and black tea blend by Capital Teas. The dry leaves of this blend present an aroma of caramel, cinnamon, and apples. The infusion is a dark brown color that has a sour apple flavor which draws sweetness from the caramel in this blend.
Friday, April 12, 2013
Capital Teas
Capital Teas is offering Teatrition readers a discount on their Artisanal Blends (http://bit.ly/Qx4gU3). When checking out, simply use the coupon code TEATRITION13 and you will receive 10% off all Artisanal Blends. This special will run until May 13.
Below are some favorite Artisanal Blends:
Gone with the Peach: http://bit.ly/UoBhp4
Talk of the Town: http://bit.ly/TRVIGX
Mexican Mango Chili Mate: http://bit.ly/r0Gozs
Fountain of Youth White Acai: http://bit.ly/Ab8sfu
Royal Wedding Tea: http://bit.ly/I0Dw6v
I want to thank everyone reading the blog posts from my blog, Teatrition. Stay tuned for future tea related posts.
Thursday, April 11, 2013
Talk of the Town
Tuesday, April 9, 2013
South American Tea Culture
When the Portuguese and Spanish settlers traveled to South America, they adopted the customs of the natives and drank Yerba Mate. Mate is not a true tea but rather an herbal infusion. This hot beverage is steeped in a fashion similar to steeping tea. The health benefits of this herbal infusion are enhanced physical endurance and improved focus. Yerba Mate is a beverage commonly consumed at breakfast time or in the afternoon. Not only is this beverage the national drink of Argentina, but it is also consumed as a common social practice in Brazil, Bolivia, and Chile.
If you are not an avid tea drinker and tend to prefer herbal infusions, try a cup of Yerba Mate.
If you are not an avid tea drinker and tend to prefer herbal infusions, try a cup of Yerba Mate.
Monday, April 8, 2013
Formosa Gunpowder
Formosa Gunpowder |
Formosa Gunpowder is a Taiwanese green tea. The color of the leaves are dark green and the leaves have a smooth texture. This tea gets its name from the leaves which resemble round gunpowder-like pellets. The first and second infusion present a rich, smooth, and earthy tea. The liquor is thick and almost feels as if it glides over the tongue during tasting. The leaves have a strong aroma that is similar to fresh soil. This tea is potent and can be infused many times.
For a thick green tea that continues to retain it's flavor throughout multiple infusions, try Formosa Gunpowder.
Friday, April 5, 2013
Peony White Needle
Peony White Needle |
Peony White Needle is a white tea with soft velvety leaves. The leaves are a light green color and give off an aroma of pine. The first infusion presents an earthy liquor with an astringent lemon flavor. The second infusion presents a liquor with a lemon drop flavor and the aroma of fresh lemons. Peony White Needle is a refreshing tea that keeps its flavor throughout multiple infusions.
Wednesday, April 3, 2013
Yuzu Temple
Mariage Frères - Yuzu Temple |
Yuzu Temple is a Chinese green tea made by Mariage Frères. The aroma of the tea is filled with tropical fruit and various spices. Yuzu Temple presents an olive green liqueur that is full of fruit and spices. The initial sip fills the mouth with fruit flavors then develops into light spices that linger on the tongue.
Tuesday, April 2, 2013
Kenyan Tea Culture
Teatrition Facts:
In Kenya tea is the beverage of choice at any time of the day. Tea is even incorporated in the school schedule. Kenyan tea culture is mainly borrowed from British and Indian tea practices. The tradition of having a tea time during the day is a British practice while the style of tea consumed is an Indian practice. Kenyans drink a version of chai tea that lacks the amount of spices commonly found in Indian chai.
If you are in the mood for a creamy chai tea without all of the spices, try a recipe for a Kenyan style chai tea.
In Kenya tea is the beverage of choice at any time of the day. Tea is even incorporated in the school schedule. Kenyan tea culture is mainly borrowed from British and Indian tea practices. The tradition of having a tea time during the day is a British practice while the style of tea consumed is an Indian practice. Kenyans drink a version of chai tea that lacks the amount of spices commonly found in Indian chai.
If you are in the mood for a creamy chai tea without all of the spices, try a recipe for a Kenyan style chai tea.
Monday, April 1, 2013
Thé à L'opéra
Friday, March 29, 2013
Russian Tea Culture
Teatrition Facts:
The Russians began purchasing tea from the Chinese in the 17th century. Because the trip took nearly a year to complete, the tea was very expensive. The completion of the Siberian Railroad in the 1800's made the trip shorter and tea more widely available. The Russians used a samovar, an urn that holds hot water, to make tea at any time of the day. The water from the samovar was used to dilute a concentrated form of tea called tscheinik. This smoked tea flavor is unique to Russian tea culture. Tea in Russia is sometimes consumed with a sugar cube in the mouth or with jam.
For a tea with a strong smoked flavor, try the Russian style of brewing tea instead of your usual steeping method.
The Russians began purchasing tea from the Chinese in the 17th century. Because the trip took nearly a year to complete, the tea was very expensive. The completion of the Siberian Railroad in the 1800's made the trip shorter and tea more widely available. The Russians used a samovar, an urn that holds hot water, to make tea at any time of the day. The water from the samovar was used to dilute a concentrated form of tea called tscheinik. This smoked tea flavor is unique to Russian tea culture. Tea in Russia is sometimes consumed with a sugar cube in the mouth or with jam.
For a tea with a strong smoked flavor, try the Russian style of brewing tea instead of your usual steeping method.
Thursday, March 28, 2013
Montagne de Jade
Wednesday, March 27, 2013
Darjeeling Selim Hill
Tuesday, March 26, 2013
Indian Tea Culture
Teatrition Facts:
India is one of the largest tea producing countries in the world. Because tea in India has gained popularity in recent history, the tea culture in India lacks the elaborate rituals one would find in China and Japan. Tea in India is consumed as a morning and evening beverage. The preferred style of black tea sold by tea vendors is called Cha-ya. Cha-ya is a black tea with various spices, milk, and sugar. In the West we call this beverage Chai Tea.
If you want to try a quality tea from India, order a tea from one of their famous black tea growing regions: Darjeeling, Assam, or Nilgiri.
India is one of the largest tea producing countries in the world. Because tea in India has gained popularity in recent history, the tea culture in India lacks the elaborate rituals one would find in China and Japan. Tea in India is consumed as a morning and evening beverage. The preferred style of black tea sold by tea vendors is called Cha-ya. Cha-ya is a black tea with various spices, milk, and sugar. In the West we call this beverage Chai Tea.
If you want to try a quality tea from India, order a tea from one of their famous black tea growing regions: Darjeeling, Assam, or Nilgiri.
Monday, March 25, 2013
Casablanca
Friday, March 22, 2013
Russian Breakfast
Mariage Frères - Russian Breakfast |
Russian Breakfast is a Sri Lankan and Chinese black tea blend. The aroma of the dry tea leaves are very powerful. The aroma of the infusion is light and filled with bergamot. I believed that this tea would be strong but was pleasantly surprised to find a light infusion that is full-bodied and flavorful.
Thursday, March 21, 2013
French Tea Culture
Teatrition Facts:
Although the French are well known for their coffee, tea is still a popular beverage in France. Tea is sometimes used as a beverage consumed after meals to focus on digestion and settle the stomach. Black teas like Earl Grey are consumed in France with breakfast or with some pastries. Some of these black teas may even be served as a fruit blend. Herbal beverages made from verbena and tilleul are also popular because they aid in digestion but are caffeine free.
If you are in the mood for a tea with layers of flavor, try a French tea from a company like Mariage Frères.
Although the French are well known for their coffee, tea is still a popular beverage in France. Tea is sometimes used as a beverage consumed after meals to focus on digestion and settle the stomach. Black teas like Earl Grey are consumed in France with breakfast or with some pastries. Some of these black teas may even be served as a fruit blend. Herbal beverages made from verbena and tilleul are also popular because they aid in digestion but are caffeine free.
If you are in the mood for a tea with layers of flavor, try a French tea from a company like Mariage Frères.
Wednesday, March 20, 2013
Wedding Imperial
Mariage Fréres - Wedding Imperial |
Wedding Imperial is a Chinese black tea blend made by Mariage Fréres. The dry leaves have an aroma of caramel and vanilla extract. The black tea flavor is light and somewhat masked by the sweet flavors in this blend. After the liqueur is sipped, the mouth is filled with a sweet and minty aftertaste.
Tuesday, March 19, 2013
Gongfu Tea Brewing
Teatrition Facts:
The Gongfu tea brewing style is a Chinese style of brewing tea that became popular during the Ming Dynasty. This method of brewing tea calls for more tea leaves to be used and for a shorter infusion period. The method of brewing allows for many infusions. Gongfu tea brewing became popular among tea connoisseurs as a way to magnify the flavor of the infusion. This tea brewing method works the best on oolong teas. Using this method on oolong teas allows for each infusion to present its own unique flavor.
If you are looking for a way to intensify the flavor of your tea, give the Gongfu tea brewing style a try.
The Gongfu tea brewing style is a Chinese style of brewing tea that became popular during the Ming Dynasty. This method of brewing tea calls for more tea leaves to be used and for a shorter infusion period. The method of brewing allows for many infusions. Gongfu tea brewing became popular among tea connoisseurs as a way to magnify the flavor of the infusion. This tea brewing method works the best on oolong teas. Using this method on oolong teas allows for each infusion to present its own unique flavor.
If you are looking for a way to intensify the flavor of your tea, give the Gongfu tea brewing style a try.
Monday, March 18, 2013
French Breakfast
Mariage Fréres - French Breakfast |
French Breakfast is a Chinese and Indian black tea blend made by Mariage Fréres. As opposed to earl grey tea this is a black tea with subtle flavors. The aroma of the leaves are sweet and earthy. The addition of cream and sugar to the liqueur give it a different dimension of flavor that dampens the strength of the black tea.
Friday, March 15, 2013
Capital Teas
Capital Teas is offering Teatrition readers a discount on their Artisanal Blends (http://bit.ly/Qx4gU3). When checking out, simply use the coupon code TEATRITION13
and you will receive 10% off all Artisanal Blends. This special will run until May 13.
Below are some favorite Artisanal Blends:
Gone with the Peach: http://bit.ly/UoBhp4
Talk of the Town: http://bit.ly/TRVIGX
Mexican Mango Chili Mate: http://bit.ly/r0Gozs
Fountain of Youth White Acai: http://bit.ly/Ab8sfu
Royal Wedding Tea: http://bit.ly/I0Dw6v
I want to thank everyone reading the blog posts from my blog, Teatrition. Stay tuned for future tea related posts.
Thursday, March 14, 2013
The Cultured Cup
Recently I had the pleasure of attending a tea tasting at The Cultured Cup in Dallas, TX. The structure of the tea tasting was to give the guest a tea experience filled with tea history, processing techniques, and tea samples. For a free tasting, contact The Cultured Cup through the link shown below.
http://www.theculturedcup.com/#!visit-us/c1cyn
http://www.theculturedcup.com/#!visit-us/c1cyn
Wednesday, March 13, 2013
Tai Ping Hou Kui
Tuesday, March 12, 2013
Liu An Gua Pian
Monday, March 11, 2013
Dragonwell
Friday, March 8, 2013
Silver Yin Zhen Pearls
Thursday, March 7, 2013
Nan Nuo Shan Pu-erh
Wednesday, March 6, 2013
Phoenix Mountain Dan Cong Oolong
Teavana - Phoenix Mountain Dan Cong Oolong |
Phoenix Mountain Dan Cong Oolong is an oolong tea made by Tevana. The leaves of this tea are a flat dark green leaf. This is a full-bodied tea with a fruity flavor. Phoenix Mountain Dan Cong Oolong initially has a burst of flavor that quickly softens after tasting.
Tuesday, March 5, 2013
Huang Shan Mao Feng
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